On today's episode of Definition Issues, Dave, Nastassia and the rest answer questions about ice cream stabilizers, growing lemons, where to find a Montreal-style bagel in NYC, and much more. Plus, an in depth discussion of the merits of pasta, and stories of recent quarantine cooking adventures. Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
On today's episode of Definition Issues, Dave, Nastassia and the rest answer questions about ice cream stabilizers, growing lemons, where to find a Montreal-style bagel in NYC, and much more. Plus, an in depth discussion of the merits of pasta, and a rundown of recent quarantine cooking adventures.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Cooking Issues is powered by Simplecast.